About Us

Sharabeshwara Hotel is a family-run endeavour that was established in 1993 by HM Basavarajiah and his mother HM Parvathamma in the heart of Davangere. The hotel evolved from a small mess called Veerbhadreshwara Hotel, run by HM Basavarajiah’s father, HM Shivappaiah from ‘76 till his demise in ‘89.

The hotel celebrates the khanavali cuisine that is synonymous with North Karnataka and Jawari culture. The menu highlights the ingredients that are native to the region and ingrained in the culture. Ragi, gurellu (niger seeds), agasi pudi (flax seeds), Byadagi menshinikayi (red chilis) are just some of the examples of the products highlighted. The hotel has been home to authentic home-style khanavali meals since its inception. The recipes are the creation of HB Bharathi, HM Basavaraj’s wife. While there is no designated ‘head chef’, she is personally responsible for the flavour and the quality of every dish that is part of the hotel’s menu.

Catering

We provide catering services for small functions like house-warmings, baby showers, and corporate meetings. We serve up to 1000 meals for a single event. One can select from our appetizing rotti, chapathi, and holige meals. Each meal contains a wide variety of items that can be customised according to your preferences. The food is prepared in our kitchen to maintain our standards of hygiene. It is then carefully packaged and delivered in steel carriers. You can book our catering service at least 3 days in advance.